 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Sample Wedding Menus Congratulations on your engagement! Thank you for considering J & L Catering to be a part of your wedding day. J & L Catering understands that this is one of the most important days of your lives. We will assist you in every way possible, from building a personalized menu to suit your needs, tastes and budget, to arranging rentals, & making referrals for some of your other vendors. As a courtesy, we will cut your wedding cake free of charge. We will ensure your reception is flawless & just as you imagined it! Below, please find some sample wedding menus - these are just to give you an idea of the type of packages you can build for your special day! Contact Executive Chef John at (617) 852-7127 to start building a menu today! Sample Wedding Menus Set Menu #1 Item Stationary Hors D’oeuvres Crudite & Cheese Platter Passed Hors D’oeuvres Choose Two: Spinach & Artichoke in Phyllo Cups Brie in Puff Pastry with Pear Chutney Warm Spinach Dip served with Tortillas or Assorted Breads Rustic Pizza Squares Vegetarian Quesadillas with Sour Cream Salsa Chicken Sate' with Dipping Sauce Beef Sate' with Dipping Sauce Cajun Beef Skewers Boneless Buffalo Wings Vegetarian-Stuffed Mushrooms Caprese Skewer (Fresh Mozzarella, Tomatoes, with a Basil Balsamic Vinaigrette) California Vegetarian Sushi Rolls with Soy Sauce and Ginger Curried Chicken on an Endive Leaf Pear, Pecan & Brie Cups Cranberry & Cinnamon Goat Cheese Cups Caesar Salad Crustinis Bruscetta Salad Choose One: Garden Salad (served with Homemade Balsamic Vinaigrette) Fresh Cucumber & Red Onions with Rice Wine Vinegar or Traditional Caesar Salad (Served with homemade dressing) Entrées Choose Two: Pasta Primavera Vegetable Lasagna Chicken Saltimbocca Chicken Marsala Herb Roasted Chicken Baked Cod with Crumb Topping or Chicken Florentine Accompaniments Choose Two: Herb Roasted Butternut Squash Spaghetti Squash Sautéed Bok Choy Steamed Asparagus Seasonal Vegetable Medley Broccoli Rabe Peas & Pearl Onions Sweet Potato Puree Vegetable Slaw Roasted Garlic Mashed Potatoes Baked Potato Roasted Potatoes Rice Pilaf with Toasted Orzo White Rice Coffee & Tea Regular, Decaffeinated and Assorted Teas You may add a gourmet coffee bar for an additional charge Set Menu #2 Item Stationary Hors D’oeuvres Crudite & Cheese Platter Passed Hors D’oeuvres Choose Three: Choose from of all of the above, or: California Sushi Rolls with Soy Sauce & Ginger Ahi Tuna or Salmon Sushi Rolls Ahi Tuna (Lightly marinated sushi-grade tuna, grilled, with a coconut risotto cake, served on a Nori chip with green apple wasabi drizzle) Soup or Salad Choose One: Choose from all of the above, or: Sesame Asian Salad (Baby field greens, water chestnuts, baby corn, snow peas and bean sprouts served with a sesame ginger vinaigrette, topped with crispy noodles) New England Clam Chowder Home-style Chicken & Pasta Vegetable Minestrone or Corn Chowder Entrées Choose Two: Salmon served with Parmesan Lemon Basil Oil Homemade Crab Cakes served with a dijon mustard buerre blanc Grilled Swordfish with a Cherry Tomato, Caper & White Wine Sauce Broiled Halibut (topped with Jumbo Lump Crabmeat & Hollandaise Sauce) or Chicken Roulade (wrapped with prosciutto or sun-dried tomatoes, asparagus, cheese, and a delicate beurre blanc sauce ) Herb Roasted Chicken (served with prosciutto, portabella mushrooms, and a delicate beurre blanc sauce ) Accompaniments Choose Four from the above choices Coffee & Tea Regular, Decaffeinated and Assorted Teas Set Menu #3 Item Stationary Hors D’oeuvres Crudite & Cheese Platter Passed Hors d’oeuvres Choose Three: Choose from the above choices, or: Jumbo Gulf Shrimp Cocktail Scallops wrapped in Bacon Mediterranean Platter Antipasto Platter Spicy Salmon Cakes with Cucumber Dill Sauce Cajun Beef Skewers Dates Wrapped in Bacon Gorgonzola Meatballs Crab-Stuffed Mushrooms Coconut Shrimp with Dipping Sauce Lollipop Lambchops Beef Carpaccio Maki Roll Smoked Salmon Mousse Canapés Soup or Salad Choose One: Choose from the above, or: Endive and Roasted Fennel Celery Root Soup Gazpacho or Seasonal Selection Entrée Guest Choice of: Steamed Twin Lobsters served with Lemon & Drawn Butter or Grilled Filet Mignon with Mushroom Merlot Sauce Accompaniments Choose Four: Choose from the above, or: Parsnip and cauliflower casserole Sweet & Sour Vegetable Medley Honey Glazed Carrots and Parsnips with Currants and Leeks Roasted Parsnip, Leeks, & Sweet Potatoes with Dried Cranberries Stuffing Casserole with Sausage, Bacon, and Apple Apple Cranberry Walnut Stuffing with Asiago Demi Bread Goat Cheese-Stuffed Roasted Red Bliss Potatoes Gorgonzola Mashed Potatoes Dessert Grand Marnier Berries to accompany your Wedding Cake (wedding cake to be provided by bride & groom) Coffee & Tea Regular, Decaffeinated and Assorted Teas You may add a Gourmet Coffee Bar for an additional charge |
J & L Catering
& Café
& Café
